 |
| Coconut rum ball cookies |
This recipe is very simple to do, especially if you have access to fresh coconuts.
The cookies have a nice chewy texture and a nice coconut flavor!
You will need:
 |
| coconut rum ball cookie dough |
1 3/4 cup all-purpose flour
1/4 cup sugar
1/4 cup Coconut Rum*
1 3/4 shredded coconut - unsweetened (fresh is preferable)
If coconut oil is a solid, then in a mixing bowl beat coconut oil with an electric mixer on medium to high speed until softened. Add about half the flour, the sugar, and the coconut rum - beat till thoroughly combined. Stir in remaining flour. Blend in shredded coconut by hand.
Shape about 1 tsp of the mix into a ball. Place on un-greased cookie sheet. Bake in 325 degree oven 20 minutes or till bottoms are lightly browned. Remove; cool a few minutes.
Makes 42 Cookies.
* I use Captain Morgan Coconut Rum - it has a very nice coconut flavor. If you don’t have Coconut rum, you can substitute regular rum or even water.
My affiliate link - great price for a pack of 2
No comments:
Post a Comment